The durian season keeps stalls and night markets nationwide stocked with an array of durian varieties, a boon for die-hard fans of the king of fruits.

For durian lovers, this is a highly awaited season. The experience of eating this seasonal fruit is a much anticipated moment, as durian can be difficult to get due to factors such as the weather. For devoted durian fans, price is a secondary concern. Instead, the softness and flavour of the fruit are what brings satisfaction to them.

Popular among communities in Southeast Asia, its pungent smell, and soft as well as creamy texture makes durian a favourite of various cultures and ethnic groups, and is also an attraction for those who wishes to try the uniqueness of the king of fruits.

There are several local fruit farms or orchards that produce durian this year. Despite the less encouraging result, the fruit can still be enjoyed with families, and sold to frequent buyers.

Throughout the years, demand for durian remains high. It is hoped this demand will inspire local fruit farmers to increase the number of durian trees planted, so that they can gain more income in the future and help to boost the nation's economy.